Our mission is to bring people together. We believe food has the extraordinary power to connect all of us.
Hello, world
Hi, we’re Jon and Cara, husband and wife, lifelong snack lovers, and the duo behind Flip Snacks.
Jon’s a chef-turned-techie who can’t stop cooking (and won’t let anyone leave hungry). Cara’s the host who always finds an excuse to set out “just a little something” that somehow turns into a feast. Together, we’ve made a habit of filling our home with food, friends, and plenty of laughter.
Flip Snacks started with what we love most: opening our home, filling the table, and feeding the people around us. Over time, those nights made us wonder how we could share that same joy more widely.
Made for sharing
Here’s the thing about food: it’s better when it’s shared.
A dip on the table isn’t just a dip. It’s an open invitation. Grab a cracker, scoop a little too much, double-dip if you dare (we won’t tell).
That’s the spirit behind Flip Snacks. We make food that’s fresh, flavour-packed, and just cheeky enough to keep things fun. Crafted with care, designed for passing around, and perfect for those “how did we finish the whole tub already?” moments.
Because at the end of the day, Flip Snacks isn’t just about what’s in the bowl. It’s about who’s around it.
Just getting started
Our dips are just the first chapter.
We’re already dreaming up new ways to flip everyday food into something worth sharing.
Our flavours are inspired by the places we’ve been and the foods we’ve fallen in love with around the world. Think of Flip Snacks as a passport for your taste buds: dips that carry a little story, a little adventure, and a lot of flavour.
Grab a spoon. Or a chip. Or hey, go in with your finger. We won’t judge. Just promise you’ll share.
